SVH statement Social hygiene

KHN South Holland offers you a course Social hygiene together with ROC Mondriaan.

Course information

If you have a business or organization that serves and/or sells alcohol, then you are obligated according to the Alcohol Act to meet the Social Responsibility requirement. Did you know that there must be at least one person present in the company during opening hours who has the SVH Social Responsibility Diploma? This requirement does not only apply to the manager or owner, but to everyone who is named on the permit. Meet the legal requirements and prevent yourself from being fined or even worse that you need to close your business!

What do you learn during the course Social Responsibility – Two days?

In two days you are being prepared for the official SVH exam Social Responsibility, which will be presented at the end of the second day. You will learn convenient methods to make clear to your guests what is allowed and what is not and you learn how you can guarantee the safety and well-being of yourself, your colleagues and guest.


First day from 03.00 pm to 07.00 pm and second day (refreshment/exam) 02.30 pm - 04.00 pm / exam 05.00 pm. Presentation is fifteen minutes before the start, the course starts at the indicated time. Make sure you are on time!


Van der Valk Hotel Ridderkerk
Krommeweg 1
2988 CB Ridderkerk

Course dates

New course dates will follow soon


Members KHN € 260
Non-members € 290

Prices are per person, excluding VAT and excluding dinner. Includes textbook, exam and certificate. After the training you will receive an invoice.

Cancellation pollicy

As a catering entrepreneur, you know better than anyone that last minute cancellations often lead to unnecessary costs. That is why KHN has a cancellation policy that applies when registering for courses, workshops and training. Make sure you are aware of our cancellation policy.

What other people say

“It gives a good feeling that everyone possess the SVH Diploma Social Responsibility. It makes scheduling way easier and do not need to worry that much if one of my employees is ill.“