Our advisors will help you
Personal telephone advice, by e-mail or on location
Call our specialists from the KHN advice department for a quick answer or personal advice on all your entrepreneurial related questions. Our advisors have a lot of experience and knowledge on various subjects, such as on terms and conditions of employment, labor law, and further rules and regulations.
We offer our members personal advice and practical tips and tools for all sort of questions. At times of start-up, growth, developing and expanding, but also for calamities or when you want to cease business activities. Call the KHN advice department or ask your regional manager to plan a visit.
Get in touch with your regional- manager and department
Regional managers give KHN members free and personal advice and support. They also support members from KHN departments around the country with local advocacy.
- KHN members can always contact their regional manager by e-mail or phone number
- Click on your region here
- Choose your department on the regional page to see who your regional manager is.
- Not sure what to do? You can always contact us on +31 348 48 94 89 or send an e-mail to info@khn.nl
Schedule a free consultation with your regional manager, with no obligations
Our regional managers are active in your region on a daily basis and therefore have a lot of knowledge about local issues. They can offer help with all kind of questions you struggle with as a hospitality entrepreneur.
Consulting a regional manager is available for members and non members. If you fill in this form, we will get in touch with you to schedule an appointment.
Benefits for KHN members
KHN is proactive at relevant times, to provide the right service and products, so we can make a difference, together with entrepreneurs. We are the linking partner between supply and demand in the hospitality industry. By connecting them by relevance, entrepreneurs experience the benefits and savings. Our partners are selected on favourable prices and conditions, as well on the correct service level and experience with hospitality.